The origin of the current day Onigiri, also known as Rice Balls, dates back to Japan during the Heian Period, “Ton-jiki”. Ton-jiki was made with brown rice packed firmly into an egg shape. It used to be distributed to domestic servants as a token of appreciation during events held at imperial or noble households, thus, symbolising compassion to this very day.
In our present times however, Onigiri is a easy, portable, and compact food item often made and given to loved ones to send them off safely on a trip.
In our present times however, Onigiri is a easy, portable, and compact food item often made and given to loved ones to send them off safely on a trip.
This recipe can be made into traditional tacos or bowls! Simply stuff the finished results into a tortilla/taco shell or serve directly into a bowl as a gluten free option.
Bagel sandwiches became especially popular through the rise of bagel chains in the late 20th century. These chains offered a variety of fillings ranging from eggs and bacon for breakfast to deli meats and vegetables for lunch, thus, cementing the bagel sandwich as a staple in American cuisine.
Today, bagel sandwiches are enjoyed worldwide in countless variations.
The fruit kebab, however, is a more recent innovation, likely emerging in the 20th century as a fun, nutritious alternative to savory kebabs. As interest in healthier eating and creative presentation grew, especially in Western countries, skewering fruit became popular for events like parties, picnics, and barbecues. Fruit kebabs are easy to prepare, visually appealing, and versatile, often incorporating fruits like melons, berries, and pineapple, which are vibrant and refreshing. Today, they’re enjoyed as snacks, appetizers, or even desserts worldwide.
With the rise of plant-based eating, falafel burgers became a favorite in both casual and gourmet restaurants. They offer the same crunchy texture and bold flavors of traditional falafel, often topped with tahini, pickled vegetables, or creative sauces, making them a versatile and widely enjoyed meatless option.
The idea likely developed in the late 20th century as sushi gained global popularity, especially in Western countries. Sushi wraps appeal to health-conscious consumers looking for a convenient way to enjoy sushi flavors in a more familiar format. They are often served in trendy restaurants and cafes, offering a variety of fillings and styles, from traditional sashimi and cucumber to more inventive combinations like avocado, chicken, or spicy sauces.
Today, sushi wraps exemplify the adaptability of a sushi roll to global culinary trends.
While the concept of rice paper spring rolls is traditional to Vietnamese cuisine, which typically includes ingredients like shrimp, pork, and herbs, the use of tofu as a primary protein is a more modern adaptation. This variation is largely influenced by vegetarian and vegan diets, making it a fusion of traditional Vietnamese techniques with plant-based, Western dietary preferences. These rolls are now enjoyed worldwide, often paired with dipping sauces like hoisin, peanut, or soy-based varieties.
The dessert’s name means “pick me up” in Italian, referring to its energizing ingredients: espresso-soaked ladyfingers, layered with a rich mixture of mascarpone cheese, eggs, sugar, and cocoa powder.
Tiramisu gained popularity quickly, becoming a beloved dessert both in Italy and around the world due to its light, creamy texture and balanced flavors of coffee, cocoa, and mascarpone. Today, tiramisu is a staple in Italian restaurants globally and has inspired countless variations.
While the dish itself is traditional, modern adaptations may feature fusion elements, such as using non-Vietnamese ingredients or flavors to suit local tastes in other countries. However, the core of the recipe remains authentically Vietnamese. Today, they are enjoyed worldwide, often with variations to suit local tastes.